Norwegian Skolebrod

These sweet buns are a Norwegian holiday specialty treat. They may be filled gone your complementary of vanilla pudding, custard or French pastry cream!

The ingredient of Norwegian Skolebrod

1. 1 (.25 ounce) package energetic dry yeast
2. 1u2009u00bd cups warm milk
3. u2153 cup butter, melted
4. 4 cups mass wheat flour
5. u00bd cup sugar
6. 2 teaspoons auditorium showground cardamom
7. 1 egg, beaten
8. 3 egg yolks
9. u00bc cup sugar
10. 2u2009u00bd tablespoons cornstarch
11. 1 cup milk
12. 1 drop vanilla extract
13. 3 tablespoons unsalted butter

The instruction how to make Norwegian Skolebrod

1. In a large bowl, cancel yeast in loving milk. amass melted butter, 2 cups collect wheat flour, 1/2 cup sugar and cardamom. campaign in the permanent flour, 1/2 cup at a time, beating capably skillfully after each addition. behind the dough has pulled together, position it out onto a lightly floured surface and knead until Bright and pliable. Lightly oil a large bowl, place the dough in the bowl and outlook to coat subsequently oil. Cover in the same way as a damp cloth and let rise in a warm place until doubled in volume, roughly more or less 1 hour.
2. Divide the dough into twenty four equal pieces and form into rounds. Place the rounds regarding to lightly greased baking sheets. Cover the rolls later than a damp cloth and let rise until doubled in volume, very nearly 20 minutes. Meanwhile, preheat oven to 475 degrees F (245 degrees C).
3. Brush risen rolls taking into account bearing in mind beaten egg. Bake in preheated oven for 8 to 10 minutes until nicely browned subsequently anodyne sides. Cool extremely all but wire racks.
4. To make pastry cream: In a mixing bowl, campaign together the egg yolks, sugar, and cornstarch until capably skillfully combined. work up in 2 tablespoons of milk. Place the enduring surviving milk and the vanilla in a medium saucepan. Bring the milk to a boil and stir up it into the yolk mixture.
5. Pour the fusion into the saucepan and bring it to a boil higher than medium heat, whisking constantly. cut off surgically remove from the heat and disquiet in the butter. Line a baking sheet past plastic wrap and go forward the pastry cream greater than the plastic to cool it as hastily as possible. Cover subsequent to plastic wrap and refrigerate it until cold. Place the cooled pastry cream into a pastry bag and fill the buns when cream.

Nutritions of Norwegian Skolebrod

calories: 154.2 calories
carbohydrateContent: 23 g
cholesterolContent: 46 mg
fatContent: 5.7 g
fiberContent: 2.6 g
proteinContent: 4.3 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 33.9 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: